Collection: PRODUCT

A touch of Mexico - novelty in Switzerland!

Chipeño is the smoky, racy salsa with its own character. It has its origin in the north of Mexico. The hand-picked jalapeños are harvested as ripe as possible and then smoked over a wood fire, as the Aztecs used to do. This process gives the jalapeños their smoky and fiery flavor and turns them into what are known as chipotles. Chipeño, by the way, is a play on words from chipotle and jalapeño.

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