The three of us from Ebikon have been best friends for ages. What connects us besides our friendship? Our love of Latin America! We are particularly fond of Mexico. Thamon and Samuel spent a semester abroad and completed an internship there, where they were able to fully enjoy Mexican culture and cuisine. Kevin? He got his first impressions of Latin America in South America. Together with Samuel and Thamon, he explored Colombia and Ecuador during a two-month trip. And then, in a bar high above the rooftops of Medellín in Colombia, after a day full of experiences, we hatched the idea for Chipeño over a cold beer.